Lead Line Cook

Required Years of Experience

4 years

Job Details We are seeking a skilled and motivated Line Cook to join our team at a vibrant, new neighborhood restaurant, in Denver. This role is ideal for an experienced culinary professional who thrives in a fast-paced environment and is passionate about delivering high-quality dishes. The Line Cook will oversee kitchen operations, and ensure consistency in food preparation and presentation.
The ideal candidate will have a strong background in the food industry, particularly in breakfast and food preparation. As a Line Cook, you will play a crucial role in overseeing kitchen operations, prepare and cook menu items, and ensuring food safety standards are met. Your expertise in culinary techniques, recipes and food handling will help guide the kitchen staff in producing high-quality meals. Compensation Details

Compensation: Salary/Hourly ($21.00 - $25.00)

Benefits & Perks: Dining Discounts

Required Skills

Food Preparation

Teamwork

Communication

Cooking

Advanced Knife Skills

Customer Service

Inventory Management

Time Management

Food Safety Knowledge

Positive Attitude

Training Kitchen Team Members

Attention to Detail

Safety and Sanitation

Grilling

Operating Kitchen Equipment

Knife Skills

Organization

Physical Ability to Lift Up to 50 Lbs, Reach, Twist, Bend, and Squat

Problem Solving

Sauteing

Following Recipes

Adaptability

Basic Math Skills

Cleaning / Sanitation

Prepping Ingredients

Basic Knife Skills

Health Codes Compliance

Standing and Walking for the Entire Length of Shift

Food Handler Certification

Food Safety

Quality Control

Frying

Reading and Comprehending Prep Sheets and Recipes

Waste Control

Cost monitoring

Team Player

Read more