Head Baker

3 years

About Us

SMR Bakery is a Scandinavian-inspired bakery in NYC, with locations in Clinton Hill, East Village, and a new flagship commissary/retail bakery in Williamsburg. Known for our artisanal breads, pastries, and modern Scandinavian flavors, we are committed to quality, creativity, and community.

Role Overview

Were looking for a passionate and creative Head Baker to join us at our brand-new Williamsburg commissary and retail bakery. This isnt just a job its an opportunity to lead SMR into a new era of growth. Youll be at the heart of our bakery, refining the recipes, leading an incredible team, and fueling both our retail and wholesale operations.

If you love fermentation, lamination, and experimenting with new flavors while also thriving in a fast-paced, collaborative environment, this role is for you.

Responsibilities

• Lead daily production of sourdough breads, laminated pastries, and seasonal Scandinavian-inspired baked goods, ensuring consistency across retail and wholesale operations
• Develop and refine recipes in line with SMRs brand and standards
• Train, schedule, and manage bakery staff
• Maintain food safety, sanitation, and compliance standards
• Monitor inventory, ordering, and vendor relationships
• Collaborate with ownership and FOH management on menu development and seasonal launches
• Oversee logistical planning and execution of deliveries to other SMR locations, ensuring timeliness, accuracy, and quality control
• Ability to work early-morning and overnight shifts (2:00-3:00am starts) to ensure production is completed for same-day service and delivery deadlines
• Ensure efficiency, consistency, and high-quality output in a commissary bakery setting

Qualifications

• 5+ years of professional baking experience, with at least 2 years in a leadership role
• Strong knowledge of fermentation, lamination, and pastry techniques
• Proven ability to manage a team in a fast-paced environment
• Creative mindset with ability to innovate while maintaining consistency
• Excellent organizational and communication skills
• Passion for Scandinavian baking traditions is a plus

What We Offer

• Competitive salary, commensurate with experience
• Paid time off and sick leave in compliance with NYC law
• Healthcare
• Opportunities for growth and creative input
• A supportive, collaborative work environment in a growing hospitality group

To Apply:
Please send your resume, references, and a brief cover letter to [email protected] with the subject line: Head Baker Application Williamsburg. (If you have a link to a portfolio or social media profile referencing you prior work please also include that!)

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Leadership

Team Management

Creativity

Problem Solving

Attention to Detail

Time Management

Adaptability

Collaboration

Customer Service Orientation

Strategic Planning

Quality Assurance

Inventory Management

Training and Development

innovation

Cultural Appreciation for Scandinavian Cuisine

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