Pasta Cook

2 years

Position Summary

The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.

Duties & Responsibilities

• Makes pasta according to Company recipes and standards.
• Proficient in all areas, including proper cooking methods, proper cook times and temperature.
• Complete tasks assigned in a timely efficient manner.
• Communicate all kitchen related needs to Chef or Manager.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist at another station when necessary.
• Manages the quality of food items and stores food products correctly (FIFO).
• Must be able to assist with cleaning projects.
• Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
• Assists in control of inventory and supplies.
• All other duties assigned.

Physical Requirements

• Must be able to stand and exert well-paced mobility for extended periods.
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Must be able to bend or lift up to 50 lbs.
• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

• At least two (2) years experience as a pasta cook.
• Exceptional communication skills.
• Must be a team player and have a positive attitude.
• Excellent time-management skills with the ability to prioritize tasks.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

Attention to Detail

Adaptability

Problem Solving Skills

Collaboration

Work Ethic

Stress Management

Customer Service Orientation

Organizational Skills

Physical Stamina

Multitasking Ability

Quality Control

Inventory Management

Safety Awareness

Initiative

Dependability

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