Willies Joynt Cafe and Catering Manager

Want to love your job? We're hiring at the Texas Roadhouse Support Center! Flexibility, teamwork, and fun are some of the reasons our employees are proud to be Roadies. Apply today and join our team! We offer a comprehensive total rewards package on the first day of the month following 31 days of employment to Support Center Employees that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: *A choice of medical plans that are best in class *Dental and Vision Insurance *Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave *Adoption Assistance *Short-Term and Long-Term Disability *Life, Accident and Critical Illness Insurance *Identity Theft Protection *Employee Assistance Program *Business Travel Insurance *401(k) Retirement Plan *Flexible Spending Accounts *Tuition Reimbursements up to $5,250 per year *Quarterly Restricted Stock Units Program *Annual holiday bonus We also offer a variety of services for our Support Center employees! Car detailing and oil changes in the parking lot, on site haircuts, workout gym with personal trainers, spray tans, dry cleaning delivery service, chair massages just to name a few! We also have a Registered Nurse in the building to help with our wellness initiatives and keep us healthy. Willie's Joynt is our full-service cafe that serves breakfast and lunch and prepares delicious TO GO meals. We love taking care of our Roadie family and making our company a LEGENDARY place to work! As our founder, Kent Taylor once said, "We are a people company that just happens to serve steaks." Check us out, you won't be disappointed! Position Overview This position will be responsible for all operations of the Support Center Cafe for Texas Roadhouse located in Louisville, Kentucky. Responsibilities Training, developing, and managing cafe and catering staff Responding to requests for company events and catering requests Menu planning: Legendary quality, allergen awareness, cost competitive and efficient Maintaining food safe operations standards Guest service and satisfaction Overseeing set up and service: meal prep, venue, delegation, guest traffic, timeline Dining room management: cleanliness, lighting, internal committee events Collaborating w/Senior Manager of Culinary on menu, procurement, expenses, customer invoicing Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions. POSITION QUALIFICATIONS Minimum High School education 3 years' kitchen and/or catering experience. Highly skilled in time and people management, organization, communication, problem solving, and leadership skills Workday, Word, Excel, Adobe, Microsoft Teams This job description includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as appropriate. This document is not a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate. We as a Company do not provide sponsorships for employment-based visas We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply. PDN-9fb32e12-8455-40df-a433-ba24c0151909