Head Chef / Cook Don Giovannis (Mountain View, CA)

  • Mountain View, California
  • Full Time
Head Chef / Cook Don Giovannis (Mountain View, CA)

Compensation: $23 $30 per hour, depending on experience
Schedule: Full-time or Part-time

About Us

Don Giovannis is a well-established Italian restaurant in the heart of Mountain View. We pride ourselves on delivering authentic flavors, seasonal dishes, and a welcoming atmosphere. Were seeking a talented Head Chef / Cook to lead our kitchen operations or step in as a strong cook ready to grow into more responsibility.

The Role

Whether full-time or part-time, this is a hands-on position where youll play a key role in ensuring food quality, consistency, and guest satisfaction. The ideal candidate has a passion for Italian cuisine, a strong work ethic, and the ability to thrive in a fast-paced environment.

Responsibilities

Prepare and execute menu items with attention to quality and consistency

Lead and mentor the kitchen team (for Head Chef role)

Collaborate on menu development and seasonal specials

Maintain food safety, cleanliness, and workplace organization

Monitor inventory, control waste, and manage costs

Work closely with ownership and front-of-house staff to create a smooth service flow

Qualifications

Experience as a Head Chef, Cook, or similar back-of-house role

Knowledge of Italian cuisine and seasonal cooking preferred

Strong teamwork and communication skills

Ability to perform well in a high-volume environment

Leadership skills (for Head Chef applicants) and eagerness to grow (for Cook applicants)

What We Offer

Competitive pay: $23 $30/hour, based on experience

Flexible schedule: Full-time or Part-time available

Growth opportunities, including leadership for motivated cooks

A supportive, team-oriented environment

Dining discounts

How to Apply

If youre passionate about Italian cuisine and want to be part of a dedicated, growing team, wed love to hear from you.

Location: Don Giovannis, Mountain View, CA
Job ID: 490622738
Originally Posted on: 8/24/2025

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