Lead Line Cook

3 years

Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food preparation techniques. As a Line Cook, you will play a vital role in delivering high-quality dishes to our guests while maintaining the highest standards of food safety and cleanliness.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in menu planning and development to ensure variety and quality.
• Maintain cleanliness and organization of the kitchen workspace, including proper food storage.
• Ensure all food handling practices comply with health and safety regulations.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in catering events as required, ensuring that all meals meet quality expectations.
• Provide support in training new kitchen staff on food preparation techniques and safety protocols.

Skills

• Proven experience in a culinary role, preferably within fine dining or restaurant settings.
• Strong knowledge of food handling, safety, and sanitation practices.
• Excellent knife skills and proficiency in various cooking techniques.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Experience with meal preparation, catering, and menu planning is highly desirable.
• Strong communication skills and the ability to work collaboratively within a team environment.
• Previous experience in dietary departments or as a dietary aide is a plus. Join our team where your culinary talents can shine, and help us create memorable dining experiences for our guests!

Compensation: Hourly ($15.00 - $25.00) plus tips

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Teamwork

Grilling

Meat Butchery

Fish Butchery

Advanced Knife Skills

Prepping Ingredients

Safety and Sanitation

Pasta Cooking

Work In a Fast-Paced Environment

100 Covers Per Night

Communication

Food Preparation

Inventory Management

Positive Attitude

Attention to Detail

Cooking

Knife Skills

Training Kitchen Team Members

Organizational Skills

Read more