Chef de Cuisine

102 Besant Road
Ojai , CA 93023

The Rochers at the Ranch House Ojai, CA

Nestled in a historic Ojai garden, The Rochers at the Ranch House is a modern fine dining destination where seasonal ingredients, soulful cooking, and timeless hospitality come together. Revived by husband-and-wife team Perfecte and Alia Rochervisionaries behind Seattles acclaimed Tarsan i Janeour restaurant carries forward the storied legacy of The Ranch House with a fresh, creative spirit.

We are seeking a Chef de Cuisine to join our leadership team. This is a rare opportunity to step into a celebrated kitchen where menus evolve daily, guided by the best of what nature and the season have to offer.

Lead day-to-day kitchen operations, ensuring flawless execution of our tasting menu and prix fixe offerings

Collaborate closely with ownership to carry forward the culinary vision while bringing your own leadership and creativity to the role

Develop and execute menus that reflect a true farm-to-table ethos, with herbs, fruits, and edible flowers grown on-site and produce sourced from local farms and foragers

Maintain high standards of consistency, technique, and presentation in every dish

Train, mentor, and inspire the kitchen team, fostering a culture of precision, curiosity, and care

Partner with the events team on weddings and private gatherings, with opportunities for event-based bonuses

A seasoned fine dining chef with strong leadership and organizational skills

Deep respect for seasonal, ingredient-driven cuisine and the farm-to-table philosophy

Ability to balance creativity with executiondelivering bold, expressive dishes with consistency and grace

Strong communication and collaboration skills, serving as the owners right hand in leading the kitchen

A natural mentor who can elevate and support the team while maintaining composure under pressure

At The Rochers at the Ranch House, the kitchen is not just a place of executionit is a place of expression. Here, youll work alongside passionate owners with a global fine dining background, in a setting that is rooted in nature and alive with intention. From the garden to the plate, everything reflects care, connection, and craft.

Location: Ojai, California

Compensation: Competitive base + event bonuses

Culture: Modern fine dining, seasonal expression, collaborative leadership