Pastry Cook

0-1 years

Who We Are:

At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all our properties, selecting only projects that reflect our vision and values.

Were honored to welcome The Driskill Hotel into the MML familyrevitalizing Austins most iconic hotel while honoring its storied past. Within The Driskill, we operate three unique concepts:

• 1886 Cafe & Bakery, a charming nod to European coffee houses, offers French-inspired pastries and Texan favorites in a grand Victorian setting.
• The Victorian, a reimagined Western pub, features a two-level barroom, mezzanine lounge, live music, and bold, elevated fare.
• The Driskill Bar & Grill brings a fresh take on the classic American steakhouse with timeless design, impeccable service, and a menu built for both business and celebration.

Position Summary
As a Pastry Cook, you will be responsible for executing and providing standard pastry items. In this role, you will help make cakes, breads, and other pastries according to pre-established recipes.

Benefits and Perks:

• Health insurance benefits available first of the month after 30 days of employment
• Paid Time Off (full-time employees only)
• Gym Discounts
• Restaurant Discounts
• Retail Discounts
• Holiday Pay

Duties and responsibilities include:

• Preparing a variety of goods such as cakes, breads, etc. following company standard
• Monitor supplies and ingredients necessary for daily operations
• Maintain a clean workstation
• Decorate pastries in a consistent style
• Follow plating and display standards
• Other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities):

• High School Diploma or equivalent preferred
• Basic math skills
• Attention to detail
• Ability to prioritize job duties and manage time effectively
• Strong verbal communication skills required
• Willingness to comply with all food safety procedures

Physical Requirements:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 50 pounds at a time.

If an offer is accepted for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information.

By applying for this position, you acknowledge and agree to the background check process as a condition of employment. MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend for all qualified applicants to be given equal opportunity and for selection decisions to be based on job-related factors.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Culinary Skills

Time Management

Teamwork

Creativity in Pastry Decoration

Adaptability

Problem Solving

Customer Service Orientation

Organizational Skills

Physical Stamina

Attention to Cleanliness and Hygiene

Ability to follow instructions

Consistency in Quality

Ability to Work Under Pressure

Collaboration With Kitchen Staff

Knowledge of Food Safety Standards

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