Chef de Cuisine

Required Years of Experience

2 years

Job Details

At SMG Restaurants, under the visionary leadership of Chef-Owner Stephen Gillanders, our mission is to shape the future of dining through refined cuisine, inspired design, and boundary-pushing hospitality. Each of our concepts is a reflection of our commitment to excellencedistinct in identity, united by a passion for innovation and impeccable guest experience.

With three acclaimed concepts currently open and more on the way, we are building a collection of restaurants that challenge convention and set new standards in modern hospitality. As we grow, we seek passionate, driven, and gracious individuals to join our world-class teamsthose who share our belief that hospitality is both an art and an opportunity to inspire.

Position Overview:
As the Chef de Cuisine for SMG Restaurant Group, you will be the heart of the kitchens, responsible for overseeing the preparation and presentation of all dishes. You will lead and inspire a team of cooks and Chefs, ensuring that every dish meets our high standards of quality, consistency, and taste. You will play a crucial role in kitchen operations, menu development, and staff training, while maintaining a safe and efficient work environment.

Key Responsibilities:

• Lead the culinary team in the creation, preparation, and presentation of dishes.
• Work with the head Culinary Team to develop and update menus that reflect seasonal ingredients, current trends, and the restaurant's vision.
• Oversee daily kitchen operations, ensuring smooth and efficient service.
• Maintain high standards of food quality, presentation, and hygiene.
• Manage kitchen inventory, order supplies, and control food and labor costs.
• Train, mentor, and motivate kitchen staff, fostering a collaborative and positive environment.
• Ensure compliance with health and safety regulations.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Qualifications:

• Proven experience as a Chef de Cuisine, Executive Chef, or similar role.
• Strong leadership and management skills, with the ability to motivate and guide a team.
• Knowledge of culinary techniques, food safety standards, and kitchen operations.
• Creative and innovative mindset with a passion for developing new and exciting dishes.
• Excellent communication and organizational skills.
• Ability to work in a fast-paced, high-pressure environment.
• Culinary degree or equivalent experience preferred.
• Proficient in financial management, P&L statements, and labor models.
• Organized, detail-oriented, and tech-savvy.
• Physically capable of standing, lifting, and working in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays.

Why Join Us?

• Competitive salary and benefits package.
• Opportunity to work in a dynamic and creative environment.
• Room for growth and advancement within the company.
• Be part of a team that values quality, creativity, and passion.

If you are an experienced and driven Chef de Cuisine with a flair for creativity, leadership, and overall management, we would love to hear from you.

To Be Considered:
Please send us a cover letter with an up-to-date resume.

We look forward to meeting you!

SMG Restaurants is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Yearly Bonus

Required Skills

Team Leadership

Mentorship

Creativity in Menu Development

Attention to Detail

Time Management

Problem Solving

Adaptability

Collaboration

Customer Service Orientation

Stress Management

Inventory Management

Financial Acumen

Safety Awareness

Culinary Innovation

Effective Communication

Read more

Gallery