Line Cook

5 years

Bar Bianchi, a Milanese aperitivo bar and restaurant from Golden Age Hospitality (the team behind The Nines, Le Dive, Deux Chats, and more), is seeking a skilled Line Cook to join our team. Bar Bianchi focuses on traditional Italian dishes, spritzes, and Negroni variations, all served in a lively, fast-paced environment.

• Prepare and execute dishes according to recipes and presentation standards

• Work efficiently across multiple stations (grill, saute, pasta, etc.)

• Maintain a clean and organized workstation

• Follow all food safety and sanitation guidelines

• Collaborate with the kitchen team to ensure smooth, consistent service

• Minimum 5 years of professional cooking experience (Italian cuisine strongly preferred)

• Ability to handle multiple stations with consistency and accuracy

• Full-time availability (days, nights, weekends, holidays as needed)

• Strong teamwork, communication, and organizational skills

• Dependable and able to thrive in a fast-paced kitchen

• $23/hour , based on experience

• Opportunities for growth within a professional kitchen environment

If you are passionate about Italian food and eager to be part of a strong culinary team, wed love to hear from you!

Compensation: Hourly ($23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Culinary Creativity

Time Management

Attention to Detail

Adaptability

Problem Solving

Stress Management

Interpersonal Skills

Passion for Italian Cuisine

Ability to Work Under Pressure

Collaboration

Flexibility

Work Ethic

Customer Service Orientation

Team Player

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