Cook

We're looking for a reliable, motivated, and team-oriented Cook to join our high-energy kitchen team. Whether you're building your culinary experience or looking for something new, this is a great opportunity in a fun, fast-paced restaurant that values great food and even better teamwork. We offer flexible schedules (to include nights, days, weekends and holidays) Requirements: Must be friendly and able to get along well with co-workers, managers, and customers. Willing and able to work nights, weekends and holidays. Flexible and willing to shift between all stations as needed and take food to customers as needed. Willing to be cross trained to include cooking, pizza kitchen and prep. Able to follow directions, recipes and procedures as shown by management and/or other cooks. Cleaning equipment and kitchens before, during and after shifts. Hours and pay: 25 to 40 hours per week Very competitive pay ($15-18 per hour depending on experience) not including kitchen tip out. Equipment/areas of operation: Expo Flat-top Broaster Salad prep Pizza making/cooking Organization in all areas Background check mandatory and 401k is available after requirements are met. Click apply now to email us today!