Executive Chef

Executive Chef

The newly renovated DoubleTree by Hilton Poughkeepsie offers stunning updates to our property, where we aim to redefine hospitality in the Hudson Valley. Our hotel features state-of-the-art event spaces, modern accommodations, and an elevated dining experience. We are seeking a passionate and creative Executive Chef to lead our culinary team and bring our vision of exceptional dining to life.

Job Summary

As the Executive Chef, you will oversee all culinary operations at the DoubleTree Poughkeepsie, including restaurant dining, catering, and banquets. You will have the opportunity to craft memorable menus, lead and develop a talented team, and maintain the highest standards of food quality and service.

Key Responsibilities

• Menu Development: Create and innovate seasonal menus that showcase fresh, local ingredients and align with the hotel’s elevated culinary vision.
• Team Leadership: Recruit, train, mentor, and inspire a high-performing culinary team. Foster a positive and collaborative kitchen culture.
• Operational Excellence: Oversee all kitchen operations, including food preparation, presentation, portion control, and sanitation. Ensure compliance with health and safety regulations.
• Cost Management: Monitor food costs, labor, and inventory to maximize profitability while maintaining quality.
• Event Catering: Collaborate with the events team to create exceptional menus and experiences for weddings, conferences, and other special occasions.
• Guest Experience: Ensure every dish served meets the highest standards, delivering exceptional dining experiences that exceed guest expectations.

Qualifications

• Proven experience as an Executive Chef or similar leadership role in a high-volume kitchen, preferably within a hotel or fine dining setting.
• Expertise in menu planning, food costing, and kitchen management.
• Strong leadership, communication, and organizational skills.
• Culinary degree or equivalent experience preferred.
• Passion for culinary innovation and a commitment to excellence.
• Knowledge of food safety regulations and best practices.

Who We Are

We are a company with a reputation of providing our guests with genuine hospitality and a commitment to service that exceeds their expectations. We strive to treat our Team Members fairly; to be great brand partners; to be committed and involved in the community we serve; and to be leaders in the hospitality industry. We are committed to superior quality and service. As a growing organization, our passion is serving guests and providing an unforgettable experience. We create loyal relationships by delivering what was promised as piloted by our Guiding Principles – Associate Engagement, Presentation of our Hotel, Driving Guest Loyalty, Community and Global Focus, and Ensuring Financial Success.

The Company provides equal employment opportunities to all Associates and applicants for employment without regard to race, color, national origin, sex (including pregnancy, sexual orientation, transgender status, or gender identity or expression), marital status, religion, age, disability, genetic information, veteran status, or any other characteristics protected by federal, state, or local laws.