Pastry Chef

1 year

We are looking for a skilled and creative Pastry Chef to join our team. As part of our culinary staff, you will be responsible for designing, preparing, and presenting high-quality desserts that complement our Japanese steakhouse menu. The right candidate will bring both technical expertise and creativity to elevate our guests dining experience.

Key Responsibilities:

• Create and execute a dessert menu that incorporates Japanese flavors with contemporary presentation.

• Prepare a wide range of pastries, cakes, and specialty desserts with consistency and precision.

• Collaborate with the Executive Chef to develop seasonal offerings and special event menus.

• Oversee pastry station operations, ensuring cleanliness, organization, and compliance with food safety standards.

• Manage ingredient inventory, place orders, and control waste.

• Train, guide, and supervise pastry assistants or support staff when assigned.

Qualifications:

• Previous experience as a Pastry Chef or in a similar pastry role (fine dining experience preferred).

• Strong knowledge of pastry techniques, flavor profiles, and plating.

• Creativity and attention to detail in both flavor and presentation.

• Ability to work efficiently in a high-volume, fast-paced environment.

• Culinary degree or equivalent training/experience is a plus.

• Team player with strong communication and organizational skills.

What We Offer:

• Competitive pay and benefits.

• Growth opportunities within a professional and supportive team.

• A chance to showcase creativity in a respected dining environment.

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Creativity in Dessert Design

Ability to Work Under Pressure

Leadership Skills

Time Management

Problem Solving Skills

Adaptability to Seasonal Changes

Attention to Customer Satisfaction

Collaboration With Kitchen Staff

Inventory Management

Waste Reduction Strategies

Mentoring skills

Ability to Follow Food Safety Regulations

Presentation Skills

Ability to Innovate

Passion for culinary arts

Read more