Line Cook

2 years

Job Details

Full-time positions available

About us

Our team consists of chefs who are focused on locally sourced, thoughtful food and wine lists. We are looking for passionate professionals to grow with us as we expand.

Job Summary

We are looking for candidates with a positive attitude and the ability to work in a fast-paced environment.
We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.

Job requirements and responsibilities include, but are not limited to:

- Communicating directly to the owner/executive chef, sous chef/culinary director, and the FOH general manager

- A passion for food, education, and professional development

- Strong sense of warmth and hospitality

- Interest and pride in learning about food

- Ability to clearly communicate, multitask and remain calm under pressure

- Being a genuine team player - we are only successful if everyone works together

- Strong work ethic, attention to detail, and clear communication skills

- Physical stamina: ability to lift up to 50 pounds

- Efficient and safe work practices

- Desire for longevity, with a commitment of at least one year

- Previous cooking experience required; knife skills

Benefits of employment:

- Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups

- Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate.

- Competitive and equitable pay.

- Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.

- Dining discounts - and wine discounts for all staff members

- Culture - join a team that truly works together, respects one another, and loves what they do.

- We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.

We look forward to connecting with you!

Abel Brown Southern Kitchen is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts

Organizational Skills

Adaptability in a Fast Paced Environment

Communication Skills

Commitment to Teamwork and Collaboration

Time Management Skills

Customer Service Orientation

Food Preparation

Willingness to Learn and Grow Professionally

Plating and Garnishing

Ability to Handle Stress Effectively

Collaboration

Food Safety Knowledge

Problem Solving Skills

Teamwork

Attention to Food Safety and Hygiene

Leadership Skills

Ability to follow instructions and procedures

Prioritization

Physical Stamina

Ability to Build Rapport With Team Members

Ability to work in a fast paced environment

Dedication to Quality and Excellence

Passion for Sustainable Food Practices

Cultural Awareness in Food and Hospitality

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