Line Cook

1 year

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!

Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. An interest in seasonally driven menu items is a must as well an overall passion for cooking. We are looking for individuals that:
- are able to read and follow recipes, as well as follow directions and lists outlined by a chef
- understand and follow the proper DOH food safety policies
- are punctual
- can communicate in English
- maintain a positive and professional attitude with coworkers
- can work in a fast-paced and stressful environment without losing composure
- have the ability to stand while working for long periods of time
- can lift up to 50 lbs.

Hardscrabble Hospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Advanced Knife Skills

Professional Cooking Experience

200 Covers Per Night

Adaptability

Following Directions and Lists Outlined by a Chef

Time Management

Understand and Follow Doh Food Safety Policies

Ability to read and follow recipes

Physical Stamina

Understanding and Following DOH Food Safety Policies

Communication Skills

Teamwork

Problem Solving Skills

Follow Directions and Lists Outlined by a Chef

Customer Service Orientation

Positive Attitude

Passion for culinary arts

Maintaining a Positive and Professional Attitude

Ability to Work Independently

Ability to Lift up to 50 Lbs

Commitment to Safety Standards

Understand and Follow Proper Doh Food Safety Policies

Willingness to Learn

Working in a Fast Paced Environment

positive work ethic

Communication

Ability to follow instructions

Stress Management

Punctuality

Ability to stand for long periods of time

Work In a Fast-Paced Environment

Lifting Up to 50 Lbs

Communication in English

Following Recipes

Maintain Positive and Professional Attitude With Coworkers

Taking Direction and Feedback

Work in Fast Paced and Stressful Environment

Attention to Detail

Ability to Stand While Working for Long Periods of Time

Professionalism

Lift up to 50 Lbs

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