Line Cook

Job Listing ID: 4320191 Job Title: Line Cook

Application Deadline: Open Until FilledJob Location: North Bend

Date Posted: 08/19/2025Hours Worked Per Week: 40

Shift: Day Shift

Duration of Job: Full Time, more than 6 months

You may contact this employer directly.

(Obtain the contact information to print or add to your jobs.)

Job Summary: REQUIREMENTS:

* 2 Years kitchen/cook experience

* Food Handler's card

JOB DUTIES:

* Set up workstations with all needed ingredients and cooking equipment

* Prepare ingredients to use in cooking (chopping and peeling vegetables, slicing and portioning meat etc.)

* Ensure great presentation by dressing dishes before they are served

* Keep a sanitized and orderly environment in the kitchen

* Ensure all food and other items are stored properly

* Check the quality of ingredients, and adjust as necessary

* Using cutting tools, cookware and bakeware

* Using various cooking procedures and methods (grilling, baking, boiling etc.)

* Follows all sanitation procedures

* Works in a team-based environment

* Communicates effectively and efficiently

HOURS:

11am ' 7pm Mon-Fri.

PAY:

$18 per hour + Tips, with a performance-based raise after 30 days.

WORKSITE:

North Bend, OR.

Job Classification: Cooks, Short Order

Access our statewide or regional occupation report for more information about wages,

employment outlooks, skills, training programs, related occupations, and more.

Licenses/Certifications

Required: Food Handler's Card

Compensation

Salary: $18.00 per Hour

Job Requirements

Experience Required: At least 2 years

Education Required: NoneMinimum Age: N/A

Gender: N/A