Cook/ Dishwasher

Cook

• Prepare and execute menu items according to our recipes, presentation standards, and quality guidelines.
• Collaborate with kitchen team members to ensure timely and efficient food preparation during service.
• Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
• Assist in ingredient prep, portion control, and maintaining appropriate stock levels.
• Contribute creative ideas for daily and seasonal specials.
• Communicate effectively with fellow cooks, sous chefs, and other team members.
• Be able to adapt to high-pressure situations and busy service periods.

Dishwasher

• ensuring that all kitchen utensils and dishes are clean and ready for use.
• maintaining a clean and efficient kitchen environment, supporting the overall dining experience for customers.