Experienced Cook wanted for USML Dining Program

Taher, INc.
Mundelein, Illinois
Full Time

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The University of St. Mary of the Lake Seminary is looking for an experienced cook to add to their team.

We provide high quality meals and banquet catering to this faith community. If you love cooking and are looking for a new and supportive place to practice your craft, this is the place! You will work some mornings, some evenings and some weekends, so flexibility is key.

Essential Functions:

Following standardized recipes and writing menus
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Controlling waste
Using time management skills to meet deadlines in a fast-paced environment
Performs additional related duties as assigned by leadership
Be present and on time for our clients
Work overtime as needed
Flexible Schedule- 5:30AM-2PM or 11AM-7:30PM. Must be able to work weekends.

We are proud to offer competitive benefits including:

Competitive compensation
Free daily meal
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.