Prep Cook

Required Years of Experience

2 years

Job Details

Boka Restaurant Group and the Chicago Athletic Association are currently seeking a Prep Cook to join their team at Cindy's!

The ideal candidate for this position will have at least 2-3 years of previous Prep Cook experience. The Prep Cook must be Flexible with availability. This role's scheduled hours are between 7:00 AM and 4:00 PM based on business needs.

• Benefits & Perks : Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

• About Boka Restaurant Group : Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of Americans greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:

General Description:
Cook meats, fish, vegetables, soups, and food products, as well as prepare and portion food products before cooking. Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items, preparing garnishes for all menu items plates.

Specific Tasks:

• Inspect, clean and maintain food prep areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers , etc.

• Ensure the freshness of food ingredients by checking for quality, keeping track of old and new items , and rotating stock .

• Knows and complies consistently with restaurants stand portion sizes, cooking methods, quality standards and kitchen rules, polices and procedures.

• Responsible f or the quality of products served.

• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.

• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures

• Season and cook food according to recipes.

• Bake, roast , broil, and steam meats, fish, vegetables, and other foods.

• Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.

• Portion , arrange, and garnish food according to standard portion sizes and recipes.

• Observe and test food to determine if they have been cooked sufficiently, using methods such as tasting, smelling , or piercing them with utensils.

• Follow proper plate presentation and garnish set.

• Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.

• Assist in food prep assignments during off-peak periods as needed.

• Assist other cooks during rush periods.

• Closes or opens the kitchen following the closing or opening che cklist per station.

• Maintains communication with the culinary team.

• Take guests allergies with the utmost seriousness and comply with the Allergy Protocol set by the restaurant

• Comply with all safety and sanitation (including handwashing) guidelines and procedures

• Attend all scheduled meetings and offer suggestions for improvement.

• Fill-in in when needed to ensure guest service standards.

• Boka Restaurant Group operates on a seven-day per week schedule; consistent and reliable attendance is mandatory.

• Conduct regular tastings to ensure consistency and high-quality food.

• Ensure uniform and grooming standards are met.

• This role requires scheduling flexibility to support a smooth transition to BRG operations.

Physical Requirements

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds

• Safely and effectively use all necessary tools and equipment

• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven, and slick surfaces

Environmental Factors

• Ability to bear exposure to hot and cold environments

• Safely and effectively work with various cleaning chemicals

Expectations:

• Hospitable : We are known for exceptional guest service in all of our pursuits, and it is your job to uphold these high standards , and to find ways to go above and beyond the guests expectations.

• Positive, Personable, and Professional . As we all work closely together, we always want to bring positive energy to the group. It is important to clearly, politely, directly and effectively communicate with your team, managers, and guests.

• Flexible . This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to do what is asked of you if it benefits the Group as a whole.

• Accountable and Responsible . We each hold ourselves accountable to follow through on all commitments with a sense of urgency and consistency. It is important to be accountable for your actions.

• Solution Orientated . We work in an extremely fast-paced environment and many aspects of our careers require quick thinking and the ability to manage many things at once. Should any problems arise in any facet of your work, you should be able to identify the problem and offer thoughtful, achievable, and appropriate solutions.
• Ambitious and Self Aware . We look for employees who know their self-worth and are excited about their career day in and day out. It is important to continually push yourself forward by constantly learning, seeking to improve, and never resting on your laurels. It is also important that you are able to receive feedbackboth positive and constructive criticism in order to succeed, grow, and develop within your roll and continue to move forward within the company.
• An Ambassador of BRG . Perhaps most importantly, we expect all staff of Boka Restaurant Group, regardless of position, to be professional, courteous, and respectful of all other restaurants in the industry.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

Boka Restaurant Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

Teamwork

Attention to Detail

Time Management

Adaptability

Problem Solving

Communication Skills

Customer Service Orientation

Ability to Work Under Pressure

Creativity in Food Presentation

Safety Awareness

Ability to follow instructions

Willingness to Learn

Positive Attitude

Professionalism

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