Cook - Lor

Job Summary : Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction.

Duties/Responsibilities :

• Must create and sustain positive working relationships with co-workers.
• Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures.
• Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards.
• Prepares daily center meals and ensures that they are ready to serve according to schedule.
• Ensures meals are wholesome and appetizing.
• Maintains inventory of foodstuffs and requests additional food as necessary.
• Assists in preparing weekly and monthly food service reports.
• Assists in cleaning and maintaining kitchen and dining areas.
• Maintains daily record of food costs and amount of food used.
• Assists in serving meals.
• Reports on unsafe of unsanitary conditions in the kitchen/dining area.
• Checks morning report daily to gage amount of food that needs to be prepared.
• Ensure leftover foods are properly covered, stored, and date and time clearly marked.
• Directs work of students who are assigned.
• Keeps accountability of all knives during shift.
• Attends staff training sessions as required.
• Performs other duties as assigned.

Qualifications:

Minimum : High school graduate or equivalent. One years experience in institutional food preparation.

Preferred : Certificate of completion from a culinary/food service training program, or an Associates degree in Culinary Arts. Two or more years experience in addition to ServeSafe certification.

Knowledge : Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates.