Baker (ONE GT, Grand Cayman)

Position Summary: The Baker at ONE GT, Grand Cayman will play a key role in delivering an exceptional culinary experience through the preparation of fresh, house-made Italian breads and pastries. This position is responsible for executing daily baking operations with precision and consistency, ensuring each product reflects the respective outlets commitment to quality, flavor, and artisanal craftsmanship. The Baker will manage dough preparation, proofing, and baking processes, while maintaining high standards of cleanliness and food safety. This role also supports seasonal menu updates, collaborates with the pastry and culinary teams, and contributes to the hotels reputation as a destination for gourmet delights.

Core Responsibilities Baker

• Execute daily production of breads, breakfast pastries, and baked goods with consistency and precision for each of the hotels outlets and venues while maintain the highest standards, in collaboration with the Pastry Chef and under the guidance of the Executive Chef.
• Prepare doughs, batters, and fillings from scratch, following traditional techniques and Cafe Bellinis artisanal standards. Prepare baked goods for the remaining outlets as required and to the highest standards.
• Monitor baking processes to ensure optimal texture, flavor, and presentation across all offerings.
• Maintain inventory of baking ingredients and supplies, ensuring freshness, proper storage, and cost control.
• Adhere to strict food safety, hygiene, and sanitation protocols in compliance with local health regulations.
• Collaborate with the pastry and culinary teams to support seasonal menu updates and special product launches.
• Assist in training and mentoring junior baking staff, fostering a positive and efficient kitchen environment.
• Support custom orders and special events with high-quality baked goods tailored to guest needs.
• Ensure cleanliness and proper maintenance of baking equipment and workstations .
• Uphold ONE | GT s brand values through craftsmanship, attention to detail, and a passion for quality.

Knowledge & Skills Minimum & Preferred

• Minimum one (1) to two (2) years of experience in a professional bakery, pastry kitchen, or culinary environment.
• Basic knowledge of baking techniques, including dough preparation, proofing, and oven operation.
• Familiarity with Italian or European-style baked goods is a plus.
• Ability to follow recipes accurately and maintain consistency in product quality.
• Understanding of food safety, hygiene, and sanitation standards.
• Willingness to learn and grow within a collaborative kitchen team.
• Strong attention to detail, especially in flavor, texture, and presentation.
• Good time management and organizational skills in a fast-paced setting.
• Clear communication skills and a positive, team-oriented attitude.
• Required to work extended hours, including early mornings, weekends, public holidays, and late nights.

Physical Requirements:

• Sit, stand and walk for varying lengths of time.
• Lift approximately fifteen (15) pounds.
• Good communication skills, both written and verbal.
• Focus and maintain attention to multiple tasks in a short time period, and complete work assignments within deadline demands, despite frequent interruptions.
• Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability.
• Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line tone phone, filing cabinets, photocopiers and other office equipment as needed.

Additional Requirements: This job description is not an exhaustive list of all job functions required for this position. Additional duties may be assigned as needed based on business demands.

**Preference will be given to Caymanians and Permanent Resident Holders (P.R. & RERC Holder)**

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