Pastry Cook

Required Years of Experience

2 years

Job Details Chef Andrew Carmellini's team is looking for friendly, hard-working Pastry Cook to join them at Locanda Verde located in Hudson Yards.

Fifteen years after opening in Tribeca and cementing itself as the neighborhoods Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Cafe Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $17 - $22 per hour.

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Kitchen Management

Pastry cooking

Friendly demeanor

Creativity

Pastry Skills

hard working

Adaptability

Food Preparation

Culinary Skills

Culinary Knowledge

Working in a Fast Paced Kitchen Environment

Ability to Work Under Pressure

Teamwork

Menu Development

Organizational Skills

Problem Solving

Medical, Dental, and Vision Benefit Administration

Attention to Detail

Collaboration

Ability to work well in a team

Work Ethic

401(k) management

Cultural Awareness

Italian Cuisine Knowledge

Quality Control

Paid Time Off Calculation

Knowledge of Italian Cuisine

Employee Dining Discount Administration

Italian Cuisine

Commuter Benefits Management

Food Safety Knowledge

Referral Program Coordination

Food and Beverage Operations

Customer Service Skills

Team Leadership

Experience in a High Volume Restaurant

Team Management

Health and Safety Regulations

Time Management

Benefits Administration

Communication Skills

Budget Management

Vendor Management

Customer Service

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