Lead Line Cook

2 years

Location: Saint Theos Italian Restaurant

Start Date: ASAP

About Us:

Saint Theos is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera. We are committed to excellence in food, service, and hospitality. Were currently seeking a talented Lead Line Cook to join our growing kitchen team.

Responsibilities:

• Prepare and execute dishes according to recipes and quality standards

• Lead and support line cooks during service; oversee station cleanliness and prep

• Work closely with the Sous Chef and Executive Chef on daily specials and prep

• Ensure food safety, sanitation, and workplace cleanliness in compliance with DOH regulations

• Assist with inventory and ordering as needed

• Maintain a positive, team-oriented attitude

Qualifications:

• 3+ years of experience in a fast-paced, high-volume kitchen (Italian cuisine a plus)

• Proven leadership skills in a culinary environment

• Excellent knife skills and cooking techniques

• Strong understanding of food safety and sanitation guidelines

• Punctual, dependable, and professional

• Position Type: Full-Time (evenings and weekends required)

• Legal Employment: Must be legally authorized to work in the United States (e.g., U.S. citizen, permanent resident, or valid work authorization)

• Compensation: Competitive hourly rate (based on experience)

• Benefits:

  • Paid time off

  • Staff meals

  • Career growth opportunities

  • Health insurance available after 90 days

Email your resume to [email protected] with subject line: Lead Line Cook Application [Your Name]

Or apply in person MondayFriday between 24 PM at:

Saint Theos 340 BLEECKER STREET New York, NY 10014

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Paid Time Off

Ability to Work Under Pressure

Team Management Skills

Attention to Detail

Time Management Skills

Adaptability in a Fast Paced Environment

Communication Skills

Problem Solving Skills

Creativity in Dish Preparation

Customer Service Orientation

Collaboration With Kitchen Staff

Organizational Skills

Ability to follow instructions

Knowledge of Italian Cuisine

Ability to Handle Multiple Tasks

Ability to Maintain a Clean Workspace

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