Line Cook

Required Years of Experience

2 years

Job Details

About Atomix:

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service. Since its opening in 2018, Atomix has garnered numerous accolades, including a James Beard nomination for Best New Restaurant, 3-stars from The New York Times, and rankings on San Pellegrinos Worlds 50 Best Restaurants list, where it currently stands at 6th as of 2024. Chef Park was also named the James Beard Foundations Best Chef in NY in 2023.

Position Overview:

We are seeking passionate and enthusiastic Line Cooks with a strong work ethic and a deep curiosity to learn and grow with our team.

Qualified candidates must thrive in a collaborative environment, possess a sense of urgency, and demonstrate a commitment to excellence in service.

Compensation:

$20.00 per hour.

Requirements:

• Michelin star restaurant experience required
• Careful attention to detail
• A sense of urgency and strong communication skills
• Ability to work cleanly, efficiently, and with grace
• Punctuality
• Ego-free, team-oriented, and positivie attitude
• Knowledge of Asian/ Korean cuisines and ingredients a plus

Physical Requirements:

• Ability to lift up to 25lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Benefits offered:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• 401k
• Paid Time Off and Sick Pay
• ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
• Dining Discounts at all NA:EUN properties
• Employee Recognition Awards
• Family Meals
• On site Educational Classes

Atomix is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Fine Dining Service Experience

Passion for culinary arts

Michelin Star Restaurant experience

Enthusiasm for Teamwork

Positive Attitude

Willingness to Learn

Communication Skills

Adaptability in a Fast Paced Environment

Attention to Detail

Commitment to High Standards of Service

Cleanliness

Ability to Handle Pressure

Careful Attention to Detail

Attention to Safety Protocols

Efficiency

Physical Stamina

Ability to Work Cleanly and Efficiently

Time Management Skills

Grace Under Pressure

Problem Solving Skills

Sense of Urgency

Creativity in Food Preparation

Strong Communication Skills

Cultural Awareness of Asian/Korean Cuisine

Teamwork

Clean and Efficient Work

Interpersonal Skills

Asian/Korean Cuisine Knowledge

Dedication to Continuous Improvement

Ability to Lift Up to 25lbs if Necessary

Physical Strength (Lifting Up to 25 Lbs)

Ability to Work Cleanly & Efficiently

Tool and Equipment Proficiency

Safely and Effectively Use Tools and Equipment

Ability to Stand and Walk for Entire Shifts

Punctuality

Basic Understanding of Educational Classes

Stand and Walk for an Entire Shift

Ability to Work in a Collaborative Environment

Team Oriented

Ego Free, Team Oriented, Positive Attitude

Energy

Ability to follow instructions

Organization Skills

Ability to Thrive in a Fast Paced Environment

Knowledge of Asian/Korean Cuisines and Ingredients

Ambition

Ability to lift up to 25lbs

Team working Skills

Effective Use of Tools and Equipment

Knowledge of Asian/ Korean Cuisine and Flavors

Ability to Stand and Walk for Entire Shift

Experience in Fine Dining Environment

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