LINE COOK Full Time - RISBO

Risbo is an elevated fast-casual rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn. A French Rotisserie is first and foremost a rotisserie a la broche on the spit. We roast all of our meats on a spit, in true tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning, where the meat is marinated, skewered, and roasted, allows us to offer you high-quality cooking. We offer a multitude of dishes and meats on the spit, featuring roasted chicken, leg of lamb, pork shoulder, duck, and whole branzino.

LINE COOK FOR IMMEDIATE TRAINING/HIRING

FULL TIME position (40h per week)
Attractive schedule with early close 3pm-11pm (we close the kitchen at 10pm)
$20-$22/hr, Paid Vacation. Free Meal

YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE

4 years minimum experience

Skills required:

YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc
MUST BE ABLE TO FOLLOW RECIPES
Ability to work at a fast pace with accuracy and efficiency.
Multi-tasking is a must.
High level understanding of cooking temperatures (Rotisserie Protein)
Keeps space clean and organized as directed
Set up line and work area efficiently
Knowledge of food preparation and ingredients
Efficient knife skills
Fast learner
Works well with others
Finds flow in repetitive actions
DOH Food Handlers certified
Must be proficient English speaking

If you would like to apply, please send an email with the subject line as FULL NAME for line cook position. Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant, 701 Flatbush Ave.