Breakfast Cook

4 years

• Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications
• Cook menu items in coordination with the team to deliver dishes at the appropriate time
• Maintain a thorough working knowledge of recipes, ingredients, and food presentation
• Maintain cleanliness and organization. Follow all food safety, health, and sanitation standards
• Set up, stock stations, and replenish kitchen inventory and supplies as needed
• Performs other duties and responsibilities as per Cafe's needs

KNOWLEDGE AND EXPERIENCE

• Minimum 4 year of experience in a full-service, high-volume, fast-paced kitchen
• Must have excellent knife skills with proficiency in all aspects of cooking
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to take direction and execute
• Effective communication and interpersonal skills
• High standards for cleanliness of workspace
• Ability to work both independently and in a team environment
• Strong work ethic
• Ability to work a flexible schedule including days, weekends, and holidays
• Must be passionate

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: 401k

Attention to Detail

Time Management

Adaptability

Problem Solving Skills

Team Collaboration

Customer Service Orientation

Stress Management

Creativity in Food Presentation

Organizational Skills

Ability to follow instructions

Workplace Hygiene Awareness

Flexibility in Work Hours

Ability to Handle Pressure

Passion for culinary arts

Teamwork

Knife Skills

Positive Attitude

Communication Skills

Work In a Fast-Paced Environment

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