Pastry Sous Chef

2 years

Position Summary:

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bom in New York City.

This role will lead the pastry team across both restaurants, creating innovative and refined desserts while maintaining the highest standards of quality.

Description & Requirements:

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in recipe testing, pastry plating, chocolate work and dough making.
Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Chocolate Work

Leadership

Dough Making

Team Management

Ice Cream / Sorbet Making

Creativity

Pastry Plating

Attention to Detail

Staff Management

Quality Control

Collaboration

Adaptability

Time Management

Problem Solving

Communication Skills

Customer Service Orientation

Culinary Knowledge

Work Ethic

Ability to Work Under Pressure

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