Pastry Lead Cook (Full-Time) - HRP

  • Hyatt Hotels Corp.
  • Phoenix, Arizona
  • Full Time

Located across the street from the Phoenix Convention Center, Hyatt Regency Phoenix places downtown Phoenix at your feet. We offer 693 reimagined rooms or suites, offering a new modern residential design and oversized windows viewing the surrounding mountains and cityscape.

The Pastry Lead Cook is a platform to join our highly skilled and recognized Culinary team. This role can afford you the opportunity to grow and advance within the company. You will be part of a rock-star team and company that earned the 3rd spot on the Fortune's World Most Admired Companies list in 2022!

Our Culinary team is currently seeking a Lead Pastry Cook to join the team! This position requires excellent communication and culinary skills. The ideal applicant will prepare our delicious breads, and other baked goods following the recipe to produce consistent results. The Lead Pastry Cook should have a professional knowledge of cooking ingredients and procedures and will deliver outstanding guest service and financial profitability. 2-3 years of baking experience is required, 3 years is preferred.

This is a full-time position. Must be able to work evenings, weekends, and holidays.

Why Work at Hyatt Regency Phoenix?

  • Discounted employee meals in our employee dining hall
  • Discounted & Complimentary Hotel Room Nights
  • Medical Dental and Vision Insurance (Full-time colleagues)
  • Retirement savings plan
  • Excellent training and professional development
  • Opportunities to work around the world with Hyatt Hotels and Resorts
  • Tuition/Wellness reimbursement, up to $1,000 a year!

Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

  • 2-3 years of baking experience required.
  • Ability to stand for long periods of time.
  • Culinary degree preferred, but not required.
  • Ability to work in a fast-paced environment.
  • Ability to lift up to 40 pounds.
Job ID: 489667467
Originally Posted on: 8/16/2025

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