Cook, Half Mile Farm

Half Mile Farm is a Luxury Country Inn by Old Ewards, Dining at Half-Mile Farm is an invitation to slow down and savor every moment. Guests begin each morning with an indulgent chef-prepared breakfast featuring organic and locally sourced ingredients—some from our gardens. Guests end afternoons mingling over complimentary hors d’oeuvres or enjoy casually delicious fare right on site at one of the best eateries in Highlands. Dining at J. Henry Farmhouse Tavern is exclusively for guests of Half-Mile Farm.

The Half Mile Farm Cook works with the culinary team to prepare and cook meals as directed.

Responsibilities

• Prepare food items in a sanitary, consistent and timely manner
• Follow recipes, controls, portion and presentation as specified by company standards
• Receive and put away food deliveries in a timely manner while maintaining organization and proper rotation in food storage areas
• Accommodate guest needs in the event of allergies or aversions
• Complete daily tasks as assigned by Half Mile Farm Chef
• Communicate clearly and efficiently with other back of house and front of house teammates to create a beneficial and productive working environment
• Other duties and responsibilities may be assigned at the discretion of the Half Mile Farm Chef

• Previous experience working in a kitchen of this capacity is preferred. Associates or bachelors degree in culinary arts preferred, but not required
• Must have ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
• The employee is regularly required to stand for long periods of time, often in a hot environment. The employee must regularly lift and/or move up to 50 pounds