Station Attendant

JOB PURPOSE:

Provide all backup services to CHI’s wait staff in a positive professional manner.

QUALIFICATIONS: (Include equipment knowledge/use)

• Must read, write, speak and understand English
• Fine dining restaurant experience preferred

EDUCATION:

• High School Diploma or GED preferred

LICENSE REQUIREMENTS:

• Ability to obtain and maintain Pala Gaming License
• Ability to obtain and maintain the (RBS) Responsible Beverage training Certification.

ESSENTIAL JOB FUNCTIONS:

• Deliver orders to guests seated in CHI
• Responsible for clearing and resetting tables
• Responsible for assisting service staff with all food and beverage service
• Responsible for providing assistance to the guests throughout the meal
• Perform any scheduled, assigned or delegated duties in order to maintain restaurant cleanliness
• Perform all opening and closing side work
• Occasional guest greeting and seating
• Knowledge of menu and wine list
• Restock dishes, silverware and glassware
• Transport soiled dishes, silverware and glassware to the dish cleaning area
• Perform other duties as assigned.

PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)

• Constantly standing, walking, hearing, seeing and talking
• Frequently smelling, tasting, eye/hand coordination and handling
• Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping; lifting and/or carrying, pushing and/or pulling up to 55 pounds alone

WORKING CONDITIONS:

• Work is performed indoors in a climate-controlled environment
• Work in a moderate noise level environment
• Standing, walking on tile, mats, rugs
• Exposed to various food odors
• Works in confined areas while working with others

*Constantly = over 2/3 time                                         Frequently = 1/3-2/3 time                                Occasionally = under 1/3 time