Line Cook

2 years

From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurants menu draws inspiration from several Italian regions, celebrating timeless craftsmanship throughout. Since opening in 2016, Altro has garnered many devoted regulars, ranging from neighborhood residents to travelers who treat the restaurant like a second home whenever theyre in town.

Cafe Altro Paradiso is now seeking an enthusiastic and skilled part time Line Cook to add to our team. A qualified line cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team to grow and learn.

This is a part time position. Weekend availability is required.

Position Overview

A Line Cook will play a vital role in delivering dishes that meet company standards. They will work closely with our talented chefs to prepare and present menu items following the recipes with precision and accuracy.

Service Standards

• Maintain the high standards of cleanliness and appearance throughout the kitchen.
• Follow all company policies and procedures.
• Follow all Department of Health standards.

Company Values

• Understand that we require a positive and respectful attitude in the workplace.
• Understand and strive to behave in a way that is in line with the companys values of respect, excellence, transparency, and resilience.

Benefits

• Medical, Dental, Vision for Full Time Employees
• Robust paid time off
• Commuter benefits
• Discounted Gym membership
• Dining Discounts
• Wellness Program
• Employee Assistance Program

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Mattos Hospitality is an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

Basic Knife Skills

Ability to work in a fast paced environment

Collaboration

Preparation of menu items

Attention to Detail

Sense of Urgency

Food Preparation

Communication Skills

Food quality control

Ability to follow instructions

Problem Solving Skills

Cleanliness

Ability to Work Under Pressure

Cleaning / Sanitation

Ability to Handle Stress

Culinary Skills

Following Policies and Procedures

Creativity in Food Preparation

Customer Service Orientation

Stocking Stations

Physical Stamina

Department of Health standards

Organizational Skills

Cooking

Positive Attitude

Willingness to Learn

Following Prep List

Respect for Diversity

Respectful Behavior

Health and safety awareness

Pasta Cooking

Excellent Communication

Labeling and Stocking Prepped Items

Adaptability

Teamwork

Physical Capability (Lifting, Standing, Bending)

Food Washing, Chopping, and Sorting

Advanced Knife Skills

Time Management

MAINTAINING HYGIENE

Food Safety Knowledge

Cleaning and Kitchen Maintenance

Kitchen Organization

Following Company Policies and Procedures

Kitchen Equipment Maintenance

Adhering to Department of Health Standards

Portion Control

Positive and Respectful Attitude

Cleaning and Sanitation

Ability to lift up to 50 pounds

Adherence to Food Safety Standards

Standing for long periods

Bending as Needed

Ability to work in a team environment

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