Baker

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery cafe experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread

Carrying out operations and productions that take place in the kitchen

Baking recipes and preparing all desserts

General Oven Duties (Checking dough conditioner)

Preparing all needed materials and ingredients

Responsible for scaling and shaping all breads, loaves, and pastries

Sanitization procedures, maintaining overall cleanliness of Workstation and kitchen

General knowledge of production methods and organization of bread production

Must be able to prioritize and finish all tasks assigned for the daily baking

Ensuring the workplace is safe and hygienic for all employees and guests

Receive, stock, and store food in designated containers and storage areas in an organized manner

Inform supervisors when equipment is not working properly and manage when food supplies are getting low

Complete various reports for records such as production, usage, and waste

Perform other related duties as assigned

NEED TO HAVE

Knowledge of food producing processes, sanitization, quality program

Knowledge of food producing techniques, food microbiology, and food sanitary safety practice/procedure

Food safety, food labeling, nutrition related knowledge (include FDA)

Confectionery/Foods major recommended

Food Handler's Certificate, preferred

Effective communication skills and ability to work in a team environment

Ability to multi-task

Multiple priority management abilities

Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what our customers are telling us.

High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.

Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.

Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Expected hours: 24 - 40 per week

Benefits:
Bereavement leave
Employee discount
Flexible schedule
Opportunities for advancement
Paid time off
Referral program
Store discount

Application Question(s):
Do you have kitchen management experience? If yes, in what capacity and for how long?

Experience:
Baking: 3 years (Required)

Ability to Commute:
Bethlehem, PA 18018 (Required)

Ability to Relocate:
Bethlehem, PA 18018: Relocate before starting work (Required)

Work Location: In person