Full Time Cook

Requisition Number 2025045P Position Title Full Time Cook Salary Range $35,360 year DBM Rating B22 Job Type Full Time Job Category Professional/Staff Anticipated Start Date 08/25/2025 Campus Brenham Application Deadline Extended Open Deadline FLSA Non-Exempt Security Sensitive? Yes Work Hours Saturday and Sunday 10:00 am - 6:30 pm, Monday - Wednesday 6:00 am - 2:30 pm

Position Summary Information

Objective

To skillfully prepare and cook meats, vegetables, and a variety of other food in large volumes on a timely schedule.

Required Quals Summary Special Notes To Applicants

Please list all Food Service Experience. List All experience you have had as a cook.

This is a 12 month position.

Hours are Saturday - Wednesday.

10-6 Saturday and Sunday, 6-2:30 Monday thru Wednesday

This is a 12 month, benefits-eligible position. Blinn College pays 100% of health insurance for full-time employees, 50% for dependents, and two times your annual salary in life insurance benefits. Optional coverage can begin on your first active duty date. If you would like to review insurance benefits in advance, you can access the New Employee Benefits Guide online, .

Yearly leave time includes:

• 96 hours vacation
• 40 hours discretionary
• 16 hours personal
• 8 hours sick each month.
• Paid leave for college designated holiday's, spring break, Thanksgiving, and Christmas break (approx. 25 days per year)

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Position Details

Principal Accountabilities

Principal Accountabilities

Prepares, seasons, and cooks meats, vegetables, soups, and a variety of other foods.

Washes and sanitizes utensils, cooking equipment, and kitchen areas.

Checks foods for correct serving temperatures.

Operates standard cooking equipment including mixing machines, steam cookers, grills, food choppers, food slicers, baking ovens, fryers, and stoves.

Reads and interprets production sheets, standardized recipes, and other written instructions.

Washes, peels, and cuts vegetables.

Establishes and exercises reasonable diligence to secure Blinn College property within this area of responsibility.

Work in and assist other areas within food service when needed.

Performs other duties as assigned.

Minimum Qualifications

Minimum Competencies

Minimum Competencies

Ability to understand and perform oral instructions.

Ability to perform physically demanding activities including walking, stooping and lifting up to 50 pounds.

Ability to establish and maintain effective working relationships with other employees and supervisors.

Ability to learn or knowledge of health hazards in food preparation and service.

Ability to care for and use basic food service equipment.

Ability to learn routine methods and practices of food preparation and service.

Basic reading and writing skills.

Preferred Qualifications

Preferred Competencies

Preferred Competencies

Cook experience in a school, hospital, or institutional setting.

Working Conditions

Are there particular working conditions associated with this job that should be noted (I.E., working environment, hours of work, workspace, etc.)? Yes If 'Yes', please explain

Physical and Mental Requirements

Physical and Mental Requirements: Moderate lifting, 15 to 44 lbs., Light lifting, under 15 lbs., Moderate carrying, 15 to 44 lbs., Light carrying, under 15 lbs., Straight pulling, Pulling hand over hand, Repeated bending, Reaching above shoulder, Simple grasping, Dual simultaneous grasping, Walking, Standing, Sitting, Twisting, Pushing, Stooping, Climbing stairs, Climbing ladders, Operating mechanical equipment, Seeing, Identifying colors, Depth perception, Hearing (with aid), Writing, Counting, Reading, Telling time, Crawling Custom Text One

Environmental Requirements

Environmental Requirements: Inside, Excessive heat, Excessive cold, Excessive humidity, Excessive dampness/chill, Constant noise, Fumes, smoke, or gases, Dust, Grease and Oils, Slippery/uneven walking surfaces, Working around machines with moving parts and moving objects, Working around moving objects or vehicles, Working with hands in water, Vibration, Working closely with other, Working alone Custom Text Two