Cook Luchini - MGM Grand

  • MGM Mirage
  • Las Vegas, Nevada
  • Full Time
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Luchini inside MGM Grand is seeking a skilled Cook to bring culinary expertise and a warm, welcoming presence to our guests. Youll apply your techniques with precision while helping create memorable experiences, turning each interaction into a WOW moment that guests will carry long after their visit.

THE STARTING RATE: $26.0483 hourly

THE DAY-TO-DAY:

  • Apply culinary skills with strong food knowledge and precise plate presentation

  • Safely operate kitchen equipment and maintain supplies

  • Label and date products to ensure safety and sanitation

  • Prepare sauces, stocks, and soups while supporting kitchen operations

  • Collaborate with team to deliver exceptional guest experiences

THE IDEAL CANDIDATE:

  • 1+ year of experience as a Cook

  • Knowledge of health, safety and sanitation regulations

  • Work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

Are you ready to JOIN THE SHOW ? Apply today!

Job ID: 489340650
Originally Posted on: 8/14/2025

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