PM Bistro Bartender/Cook

Courtyard Chicago St. Charles

700 Courtyard Drive
St. Charles , IL 60174

Hotel with 121 Rooms Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn About Us: Courtyard Chicago St. Charles is committed to providing guests with unparalleled comfort, convenience, and hospitality. Located in the heart of St. Charles, Illinois, our hotel offers spacious suites, modern amenities, and world-class service to ensure a memorable stay for every guest. Compensation: $16.00 to $18.00 per hour, plus tips , Part-Time 4pm - 10:30pm

Driftwood Hospitality Managements company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Why you will enjoy this job

We are looking for a skilled, experienced and enthusiastic Bartender/Cook to join our team at the Courtyard by Marriott St. Charles. As a Bartender/Cook, you will be responsible for providing exceptional customer service and crafting delicious food and beverages for our guests. If you have a passion for creating memorable experiences for customers, we would love to hear from you!

Responsibilities

• Prepare alcoholic or non-alcoholic beverages
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.
• Set up, stock, and maintain work areas.
• Take orders from customers, input orders into micros, and obtain payment and provide change.
• Prepare food, coffee and other beverages, including alcohol.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Process all orders and collect payment from customers.
• Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
• Assess customers needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Proven working experience as a bartender/cook in a restaurant or catering setting is preferred
• Excellent knowledge of in mixing, garnishing and serving drinks
• Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation
• Computer literacy
• Ability to multitask and work in a fast-paced environment
• Knowledge of food safety regulations and practices
• Knowledge of a second language will be considered a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate
• Develop and maintain positive working relationships with others, and support team to reach common goals
• Ensure adherence to quality expectations and standards.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Posted August 13, 2025