Job Details
Level :
Experienced
Job Location :
Cincinnati, OH
Education Level :
High School
Salary Range : $18.00 - $20.00 Hourly
Description
Company Description
Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA Blowing People Away . Its whats at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality.
Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation Humility: We act in modesty and think of others first Be a Joy to Work With: We create happiness and live in positivity Do the Right Thing: We act conscientiously, just like mom taught us Get Sh!t Done: We work hard and never cut corners Never Stop Learning: We strive to always improve Spirit of Hospitality: We treat our guests like family Domo: Domo is a delivery concept born out of the pandemic. When we couldnt feed our friends in our restaurants downtown, we found a way to feed them in their homes. Now, Domo exists to make dinnertime joyful and easy, with chef-driven curated culinary experiences and take & bake meals, that only require the final finishing touches focus on meticulously sourced ingredients & exclusive offerings from Boca, Sotto, and Nada, delivered directly to their doorstep.
Prep
Cook Responsibilities
Apply basic knife skills and properly use all kitchen equipment required for preparationRead and strictly follow all recipes, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledgeMove with a sense of urgency and follow Chef instruction to complete prep listFollow Health Department regulations. Practice applicable health, safety, and sanitation procedures, including properly storing, labeling, dating, and rotating all productsKeep a clean and organized work station and properly breakdown and set up kitchen equipmentQualifications
Works well on a team, follows Chef direction, effective communication English literacy and ability to do basic conversions for recipesDependable and displays a strong work ethic Attention to detail and sense of urgencyUnderstanding of kitchen utensils, kitchen equipment, and safety and sanitation practices, or willingness to learnInterest in learning and developing culinary techniquesPrevious culinary experience is preferredSome machine operated kitchen equipment requires 18 yo+Benefits
Competitive hourly wage, based on experienceFull time and part time positions available, morning shiftsWeekly payMedical | Dental | Vision insurance plans available for FT employees Employee Assistance Program (EAP)#J-18808-Ljbffr
Job ID: 489317706
Originally Posted on: 8/14/2025
