A Kitchen Partner can hold many different back of the house jobs including, but not limited to Line Cook, Prep Cook, or Dishwasher. The Kitchen Partner reports directly to the Kitchen Manager and all other store management.
The Kitchen Partner ensures that all product is made in a timely fashion using recipes set forth by the company. The Kitchen Partner must manage security and shrinkage control as well as overall sanitation of their work area.
Requirements:
Set up stations for shifts and break down or reset stations after a shift
Properly producing the guest's order
Maintain cleanliness and organization of the kitchen
Putting orders away as they arrive
Checking product for our quality standards
Complete daily checklists
Complete daily par sheets accurately
Ensure all food produced meets expectations
Shrink/security control
Follow systems for quality
Alert management to any issues or problems
Report all malfunctioning equipment to store management
Additional info:
Have high personal standards
Ability to lift and carry up to 50 lbs
Ability to be on your feet for 6-10 hours
Conflict management
People skills
Organizational skills
Effective time management skills
Communication skills
Sense of urgency
Quick thinker
Perform well under stress
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
Employee discount
Flexible schedule
Work Location: In person
Want to find more Culinary opportunities?
Check out the 78,508 verified Culinary jobs on iHireChefs
Sign Up for Job Alerts
