Line Cook and Prep Cook (SUP Noodle Bar in Irvine, CA
- Kei Concepts Expired
- Irvine, California
- Full Time
This job ad was removed 3 hours ago.
Job Description
Job Title:
Line Cooks and Prep Cooks- Sup Noodle Bar (Irvine, CA)
Must have 1 year experience as Line Cook or Prep Cook
Company:
Kei Concepts
Location:
Irvine, California
Job Type:
Full-time/Part-time
Pay:
Line Cook: $22.00 - $25.00 per hour + tips!
Prep Cooks: $18.00-$21.00 per hour + tips!
About Us:
Sup Noodle Bar, part of the Kei Concepts restaurant group, brings bold Southeast Asian-inspired flavors to a modern and energetic dining experience. Our Irvine location is growing, and we're looking for motivated Line Cooks and Prep Cooks to join our kitchen team!
Positions Available:
Line Cook
Prep Cook
Line Cook Responsibilities:
Prepare and execute dishes according to restaurant standards
Maintain cleanliness, food safety, and efficiency on the line
Work collaboratively with other kitchen staff in a high-volume setting
Ensure consistency in plating and portioning
Prep Cook Responsibilities:
Follow prep lists and recipe packets to plan daily tasks
Wash, chop, slice, and prep ingredients as needed
Accurately measure and season per recipes
Prepare basic dishes (salads, appetizers, entrees, sides)
Execute basic cooking techniques (stocks, sauces, braising, roasting)
Keep kitchen clean and organized; wash dishes and sanitize surfaces
Label, stock, and rotate ingredients per food safety standards
Work with kitchen staff to ensure timely food prep and service
Maintain clean equipment and workstations, including occasional restroom deep cleaning
Follow all food safety, sanitation, and nutrition guidelines
Qualifications:
Prior kitchen experience is preferred (especially for line cooks)
Must be dependable, punctual, and a team player
Ability to work in a fast-paced environment
Strong communication and time management skills
Reliable transportation
Be able to lift more than 40 lbs
Food handler card training hours provided (if needed).
Must have weekend and holiday availability.
Meet the minimum standard working hours as set by the company.
Benefits:
Competitive hourly pay + tips
Opportunities for growth within Kei Concepts
Supportive and dynamic team environment
Meal discounts and more
Location:
Sup Noodle Bar - Irvine, CA
Apply Now!
We're hiring immediately for energetic and reliable kitchen staff. Be a part of the Sup Noodle Bar team and help us deliver amazing food with heart and hustle.
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Expected hours: 20 per week
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance
Application Question(s):
Which position are you applying for?
Please provide your personal email address.
Work Location: In person
Job Title:
Line Cooks and Prep Cooks- Sup Noodle Bar (Irvine, CA)
Must have 1 year experience as Line Cook or Prep Cook
Company:
Kei Concepts
Location:
Irvine, California
Job Type:
Full-time/Part-time
Pay:
Line Cook: $22.00 - $25.00 per hour + tips!
Prep Cooks: $18.00-$21.00 per hour + tips!
About Us:
Sup Noodle Bar, part of the Kei Concepts restaurant group, brings bold Southeast Asian-inspired flavors to a modern and energetic dining experience. Our Irvine location is growing, and we're looking for motivated Line Cooks and Prep Cooks to join our kitchen team!
Positions Available:
Line Cook
Prep Cook
Line Cook Responsibilities:
Prepare and execute dishes according to restaurant standards
Maintain cleanliness, food safety, and efficiency on the line
Work collaboratively with other kitchen staff in a high-volume setting
Ensure consistency in plating and portioning
Prep Cook Responsibilities:
Follow prep lists and recipe packets to plan daily tasks
Wash, chop, slice, and prep ingredients as needed
Accurately measure and season per recipes
Prepare basic dishes (salads, appetizers, entrees, sides)
Execute basic cooking techniques (stocks, sauces, braising, roasting)
Keep kitchen clean and organized; wash dishes and sanitize surfaces
Label, stock, and rotate ingredients per food safety standards
Work with kitchen staff to ensure timely food prep and service
Maintain clean equipment and workstations, including occasional restroom deep cleaning
Follow all food safety, sanitation, and nutrition guidelines
Qualifications:
Prior kitchen experience is preferred (especially for line cooks)
Must be dependable, punctual, and a team player
Ability to work in a fast-paced environment
Strong communication and time management skills
Reliable transportation
Be able to lift more than 40 lbs
Food handler card training hours provided (if needed).
Must have weekend and holiday availability.
Meet the minimum standard working hours as set by the company.
Benefits:
Competitive hourly pay + tips
Opportunities for growth within Kei Concepts
Supportive and dynamic team environment
Meal discounts and more
Location:
Sup Noodle Bar - Irvine, CA
Apply Now!
We're hiring immediately for energetic and reliable kitchen staff. Be a part of the Sup Noodle Bar team and help us deliver amazing food with heart and hustle.
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Expected hours: 20 per week
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance
Application Question(s):
Which position are you applying for?
Please provide your personal email address.
Work Location: In person
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