Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience in a restaurant or fine dining environment. This role is crucial in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests. The Line Cook/Prep Cook will assist in catering events, menu planning, and maintaining the kitchen's cleanliness and organization.

Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation for catering events, ensuring timely delivery of high-quality dishes.
Maintain a clean and organized kitchen workspace, adhering to food safety and handling guidelines.
Participate in the training of new kitchen staff as needed.
Ensure all equipment is properly cleaned and maintained after use.

Requirements
Previous experience as a cook or in food preparation within a restaurant or fine dining setting is preferred.
Knowledge of food handling and safety regulations.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills and the ability to communicate effectively with other kitchen staff.
Flexibility to work various shifts, including evenings and weekends as required.
A passion for culinary arts, with an eagerness to learn new techniques and improve skills.

Join our team and contribute your culinary talents to create memorable dining experiences!

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 15 - 25 per week

Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
Day shift
Evening shift
Night shift

Ability to Relocate:
Charlotte, NC 28216: Relocate before starting work (Required)

Work Location: In person