Experienced Cook

Duties :
- Prepare and cook menu items according to recipes and quality standards
- Assist in menu planning and development
- Ensure food safety and sanitation guidelines are followed
- Handle and store food products properly
- Use knives and other culinary tools effectively and safely
- Collaborate with other kitchen staff to ensure smooth operation
- Assist in meal preparation for special dietary requirements
- Maintain a clean and organized work area

- Barista experience a plus. - We will train the right person

Qualifications :
- Must be realiable and punctual.

-Previous experience as a line cook or prep cook in a restaurant or similar setting
- Knowledge of food safety regulations and best practices
- Ability to handle and prepare food safely and efficiently
- Proficient knife skills for food preparation
- Strong understanding of culinary techniques and flavor profiles
- Excellent teamwork and communication skills
- Ability to work with attention to detail

- Serv Safe Certification

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 30 - 40 per week

Benefits:
Employee discount
Paid training

Work Location: In person