Line Cook
- Betts Restaurant Expired
- Cleveland, Ohio
- Full Time
This job ad was removed less than an hour ago.
Job Description
Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team in a fast-paced restaurant environment. The ideal candidate will have a strong understanding of food safety and handling practices, along with experience in menu planning and preparation. As a Line Cook, you will play a vital role in delivering high-quality dishes that meet our fine dining standards while ensuring the kitchen operates smoothly and efficiently.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organization of the kitchen and workstations.
Ensure all food safety and handling guidelines are strictly followed.
Assist in menu planning and development, contributing creative ideas for new dishes.
Operate kitchen equipment safely and effectively, including knives and other cooking tools.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of food supplies, placing orders as necessary to maintain stock.
Help train new kitchen staff on proper cooking techniques and safety protocols.
Qualifications
Proven experience as a Line Cook in a restaurant or fine dining setting.
Strong knowledge of food safety regulations and best practices in food handling.
Proficient knife skills and familiarity with various cooking techniques.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with a positive attitude towards collaboration.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
A passion for the food industry and commitment to delivering exceptional culinary experiences.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
Employee discount
Shift:
Day shift
Evening shift
Morning shift
Night shift
Work Location: In person
Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team in a fast-paced restaurant environment. The ideal candidate will have a strong understanding of food safety and handling practices, along with experience in menu planning and preparation. As a Line Cook, you will play a vital role in delivering high-quality dishes that meet our fine dining standards while ensuring the kitchen operates smoothly and efficiently.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organization of the kitchen and workstations.
Ensure all food safety and handling guidelines are strictly followed.
Assist in menu planning and development, contributing creative ideas for new dishes.
Operate kitchen equipment safely and effectively, including knives and other cooking tools.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of food supplies, placing orders as necessary to maintain stock.
Help train new kitchen staff on proper cooking techniques and safety protocols.
Qualifications
Proven experience as a Line Cook in a restaurant or fine dining setting.
Strong knowledge of food safety regulations and best practices in food handling.
Proficient knife skills and familiarity with various cooking techniques.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with a positive attitude towards collaboration.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
A passion for the food industry and commitment to delivering exceptional culinary experiences.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
Employee discount
Shift:
Day shift
Evening shift
Morning shift
Night shift
Work Location: In person
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