Quandary Grille - Sous Chef

Quandary Grille, brought to you by Rocky Mountain Hospitality, is Breckenridge's favorite restaurant at the base of Peak 9 in Breckenridge, where Main Street meets the mountain. With a sunny deck overlooking Maggie Pond and the Tenmile Range, its a local favorite for apres-ski or polished casual dining. The menu features elevated comfort food with a Colorado sourced influence created by Chef Eric Berggren. From Pork Belly Skewers and Spicy Ahi Tuna Tostadas to Colorado Pork Schnitzel Sandwich and CO Cowboy Ribeye alongside a full bar with 200+ tequilas, elevated margaritas and craft cocktails, and local brews.

We are looking to train up a sous chef to take over for the Head Chef position this fall.

- $30 / hour DOE
- Elevated comfort food
- Local resident w/ housing
- Strong organizational skills
- Self motivated

Responsibilities
- Oversee daily kitchen operations, ensuring efficient food service and management.
- Train and supervise kitchen staff, fostering a collaborative team environment.
- Manage inventory control and food preparation processes to maintain quality standards.
- Conduct interviews and hire new team members as needed.
- Implement organizational skills to streamline kitchen workflows and enhance service delivery.
- Ensure compliance with health and safety regulations in food handling and preparation.