Restaurant Manager, Elevated Dining

Do you thrive in a high-volume, dynamic dining environment where every detail matters? Are you passionate about delivering exceptional guest experiences with food and cocktails you can truly be proud of? Join our trendy upscale-casual, full-service restaurant featuring outstanding cuisine, craft cocktails, and a vibrant atmosphere! This role is perfect for a hospitality professional who embraces a guest-first mentality and excels in fine dining service standards.

• Supervise, train, and coach floor and bar staff to maintain exceptional service standards
• Support the General Manager with ordering, inventory management, and guest service excellence
• Manage floor operations during busy service periods with composure and efficiency
• Oversee beverage program operations and eventually manage beverage ordering as Area of Responsibility (excluding wine)
• Maintain fine dining service protocols and stepped service standards
• Utilize administrative skills including Excel proficiency for reporting and analysis
• Perform additional duties as assigned by the General Manager to ensure smooth daily operations

• Minimum 2+ years experience as a Restaurant Manager in an upscale-casual restaurant with full bar operations (wine, beer, spirits)
• Fine Dining servers/bartenders ready to transition into leadership are welcomed to apply!
• Bar background essential - experience in beverage operations and management
• Experience with upscale local or regional restaurant groups strongly preferred
• Proven ability to perform under pressure during high-volume meal periods
• Strong interpersonal and organizational skills with attention to detail
• Administrative proficiency, particularly with Excel
• Experience with financial planning, reporting, and inventory analysis preferred
• Demonstrates loyalty and genuine passion for hospitality service
• Experience with Toast POS
• Local candidates only - no relocations considered

Competitive Compensation & Benefits:

• Highly competitive salary, up to $70,000
• Comprehensive benefits package: Medical, Dental, & Vision
• Benefits effective 1st of the month following 30 days of employment
• 2 weeks paid vacation in first year
• Work with a great, well-functioning management team
• Outstanding cuisine you can genuinely be proud of

• 5 days per week (55-60 hours total)
• Restaurant operates 7 days: dinner service daily, brunch Saturday and Sunday

Work in an environment that values excellence, teamwork, and genuine hospitality. Our restaurant group combines the energy of high-volume service with the quality standards of fine dining, creating an exciting and rewarding workplace for hospitality professionals who take pride in their craft.