Lead Line Cook

3 years

The Lead Line Cook plays a key role in our kitchen team, overseeing daily prep and service on the line while maintaining the highest standards of food quality, presentation, and consistency. This position combines hands-on cooking with leadership responsibilities, ensuring smooth kitchen operations and mentoring junior staff.

• Line Leadership:

  • Oversee assigned station(s) during service, ensuring food leaves the kitchen on time and to specification..

• Food Preparation & Execution:

  • Prepare and cook menu items according to recipes, portion controls, and plating standards.

  • Maintain consistency in flavor, texture, and presentation.

  • Execute prep work and mise en place with accuracy and efficiency.

• Quality & Safety:

  • Uphold strict food safety, sanitation, and cleanliness standards.

  • Monitor ingredient freshness and communicate supply needs.

• Team Development:

  • Assist in training and mentoring BOH team

  • Promote a positive, professional, and respectful kitchen culture.

• Organization & Efficiency:

  • Manage station setup and breakdown.

  • Help with inventory, receiving, and storage of products.

  • Communicate effectively with both front- and back-of-house teams.

• Minimum 3 years cooking experience, with at least 1 year in a leadership or supervisory role.

• Strong understanding of cooking techniques, kitchen equipment, and food safety protocols.

• Ability to thrive in a fast-paced environment

• Self-motivation is a plus

• Excellent communication and leadership skills.

• Must be able to work nights + weekends

• Ability to stand for extended periods and work in a hot, fast-moving environment.

• Ability to lift up to 50 lbs.

Compensation: Hourly ($19.00 - $21.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Ability to Manage Time Effectively

Ability to Work Under Pressure

Mentoring and Coaching Skills

Attention to Detail

Problem Solving Skills

Adaptability to Changing Situations

Collaboration With Team Members

Inventory Management Skills

Ability to Follow Recipes Accurately

Commitment To Maintaining High Standards

Physical Stamina

Ability to prioritize tasks

Customer Service Orientation

Creativity in Food Presentation

Ability to Maintain a Positive Work Environment

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