Cook
- Trio Lounge Inc Expired
- Jacksonville, Florida
- Full Time
This job ad was removed 1 day ago.
Job Description
About us
Trio Lounge Inc
Upscale Restaurant and Hookah Lounge.
Responsibilities:
Setting up and stocking stations with necessary supplies.
Prepping food for service.
Cooking menu items in cooperation with the rest of the kitchen staff.
Clean up station and take care of leftover food.
Ensure food comes out simultaneously, in high quality and timely fashion.
Comply with sanitation regulations and safety regulations.
Maintain a positive and professional approach with coworkers
Requirements:
Proven cooking experience.
Excellent understanding of various cooking methods, ingredients, equipments and procedures.
Summary
As a Culinary Professional, you will be essential in delivering high-quality food preparation and cooking services within our establishment. Reporting to the Head Chef, your core skills in food handling, meal preparation, and kitchen experience will ensure that our culinary standards are met. With premium skills in menu planning and dietary department experience, you will contribute to creating diverse and nutritious offerings. Your relevant experience in catering and serving will enhance our guests' dining experience, making you a vital part of our culinary team in a fast-paced environment.
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
Flexible schedule
Shift:
8 hour shift
Night shift
Work Location: In person
About us
Trio Lounge Inc
Upscale Restaurant and Hookah Lounge.
Responsibilities:
Setting up and stocking stations with necessary supplies.
Prepping food for service.
Cooking menu items in cooperation with the rest of the kitchen staff.
Clean up station and take care of leftover food.
Ensure food comes out simultaneously, in high quality and timely fashion.
Comply with sanitation regulations and safety regulations.
Maintain a positive and professional approach with coworkers
Requirements:
Proven cooking experience.
Excellent understanding of various cooking methods, ingredients, equipments and procedures.
Summary
As a Culinary Professional, you will be essential in delivering high-quality food preparation and cooking services within our establishment. Reporting to the Head Chef, your core skills in food handling, meal preparation, and kitchen experience will ensure that our culinary standards are met. With premium skills in menu planning and dietary department experience, you will contribute to creating diverse and nutritious offerings. Your relevant experience in catering and serving will enhance our guests' dining experience, making you a vital part of our culinary team in a fast-paced environment.
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
Flexible schedule
Shift:
8 hour shift
Night shift
Work Location: In person
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