Kitchen Staff

Adhering to health and safety regulations : Ensuring that meals are safe and free from contamination
Keeping the kitchen clean and organized : This includes washing dishes, utensils, pots, and pans
Working efficiently under pressure : Being able to handle multiple tasks simultaneously
Communicating kitchen needs to supervisors : Interacting with customers as needed
Ensuring high quality food production : Ensuring high quality food preparation and presentation
Maintaining clean and sanitary areas : Working with volunteers and serving meals to participants
Sanitizing food preparation areas : Occasionally helping with food prep work

Job Types: Full-time, Part-time

Expected hours: 30 - 40 per week

Benefits:
Employee discount
Shift:
Evening shift

Ability to Relocate:
Salt Lake City, UT 84109: Relocate before starting work (Required)

Work Location: In person