Kitchen Staff/Cook

Job Overview
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety practices. As a Cook, you will play a vital role in preparing delicious meals that meet our high standards of quality and presentation. This position requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities
Prepare and cook a variety of dishes according to established recipes and menu plans.
Ensure all food is prepared in compliance with food safety regulations and standards.
Collaborate with the dietary department to plan menus that cater to dietary restrictions and preferences.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Participate in regular kitchen meetings to discuss menu changes, special events, and feedback.

Skills
Proven experience in the food service or restaurant industry, with a focus on culinary skills.
Knowledge of food safety regulations and best practices for handling ingredients.
Ability to work effectively in a team-oriented environment while maintaining individual accountability.
Strong organizational skills with attention to detail for menu planning and meal preparation.
Excellent communication skills to collaborate with team members and dietary aides effectively.

Join our team as a Cook where your culinary talents will be appreciated, and your contributions will make a difference in providing exceptional dining experiences.

Job Type: Part-time

Pay: From $19.00 per hour

Expected hours: 20 - 24 per week

Shift:
Day shift
Evening shift

Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:
Westminster, CO 80003 (Required)

Work Location: In person