Fine Dining Sous Chef

We are seeking a sous chef with fine dining steakhouse experience. You will be responsible for providing supportive leadership to kitchen staff throughout food service. Your duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation and taking on additional responsibilities in the Executive Chefs absence to ensure that kitchen staff has proper direction.

You are responsible for managing the day-to-day operations of our kitchen including:

-Preparing meals and food to meet the specifications of guests in a timely manner
-Properly measuring kitchen ingredients and food portions
-Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
-Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
-Managing the kitchen inventory and ensuring supplies are fresh and of high quality
-Ensuring proper food temperatures when cooking and proper storage afterward
-Keeping the workstation and kitchen equipment clean, organized and sanitized
-Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef