Chef de Cuisine

Chef de Cuisine James Beard Quality Fine Dining | Raleigh, NC

We're not looking for an average Chefwere building something exceptional.

If you thrive in high-end, fast-paced kitchens, know how to lead with precision, develop world-class teams, and drive culinary excellence from prep to plate, we want to talk.

Chef de Cuisine Benefits and Compensation

• $80,000$85,000 base salary with performance bonus potential
• Comprehensive benefits package including healthcare and paid time off
• Balanced schedule that supports real quality of life
• Clear growth path within a James Beard-recognized, high-performance company
• Supportive leadership culture that values creativity, structure, and team development

Chef de Cuisine Requirements & Qualifications

MUST be willing to relocate to Raleigh, NC!!

• Minimum 2 years of experience as a Chef de Cuisine or Sous Chef in a fine dining kitchen
• Proven success leading kitchen teams, developing menus, and ensuring consistent, exceptional execution
• Strong understanding of food and labor cost management, purveyor relations, and inventory systems
• Skilled in staff training, coaching, and daily kitchen operations in a scratch kitchen environment
• Degree in Culinary Arts or equivalent formal training
• Full scheduling flexibility based on the needs of the restaurant
• Deep understanding of food safety and health regulations, and a personal commitment to excellence

Chef de Cuisine Preferred Background & Skills

• Leads with confidence, urgency, and focus on team performance
• Builds a kitchen culture rooted in precision, consistency, and pride
• Outstanding communication and leadership skills with the ability to develop others
• Passionate about culinary creativity, hospitality, and exceeding guest expectations

Ready to shape one of the most respected kitchens in the region?

Apply Now to lead with vision, skill, and impact.