Sous Chef

Were gearing up to open a lively, welcoming American fare restaurant, and were looking for a Sous-Chef to join the kitchen leadership team. If youre passionate about great food, love working alongside talented chefs, and want to play a key role in shaping a new spot from the ground up, this is your opportunity. As Sous-Chef, youll collaborate with the Executive Chef and the rest of the team to develop systems, train kitchen staff, and foster a professional, positive, and consistent kitchen culture.

What Youll Do:

• Assist in overseeing day-to-day kitchen operations
• Lead, train, and motivate the kitchen team to ensure high-quality, consistent food
• Create and maintain prep systems, production schedules, and service flow
• Ensure cleanliness, food safety, and kitchen organization are always top-notch
• Assist with managing inventory, food costs, and vendor relationships
• Support a smooth, collaborative relationship with front-of-house leadership
• Be a hands-on presence in the kitchen during service, leading by example

What Were Looking For:

• At least 2 years of kitchen leadership experience (Sous-Chef or similar role)
• Strong communication and team-building skills
• Experience with new restaurant openings is a plus
• Solid understanding of BOH systems, ordering, and cost control
• Calm under pressure, with a solutions-first mindset
• ServSafe certified or willing to get certified before opening

Why Youll Love It Here:

• Be part of a brand-new concept with the opportunity to make your mark
• Work with a passionate, supportive ownership team
• Competitive salary + performance-based bonuses
• Real opportunities for long-term growth and career development